what is the origin of swedish flop coffee cake?
Q : is it really a swedish dish? i need to know for a school projectA : Yes it is a real dish, it is a puff pastry like confection with a streusel topping and a fondant icing sometimes, filled with a almond paste like filling.
It is made in Danish and Swedish bakery's, even can be mail ordered in the US, I have seen it here in Toronto Canada were I live in a Danish bakery and a Scandinavian speciality store.
Started learning more about coffee beans and origins...Some inside info please?
Q : I have finally graduated Dunkin Dounuts Coffee and started buying my own whole bean coffees and wanted to get an idea on some orgins of Great Coffee and the charactoristics of these regions...Please give good brands to try as well...Thanks Coffee Conisuers.......
A : Here's some basics for coffee regions:
There are two types of coffees-Arabica and Robusta. Robusta is the cheap stuff you find in Folgers, Maxwell House, etc.It is grown at a lower altitude and tends to be bitter, bland, one-dimensional.
Arabica is grown at higher altitudes, and is the best coffee you can buy. Arabica is flavorful, multi-dimensional. You will find these types of coffees at coffee shops like Starbucks.
Coffee is grown between the two tropics, because of the warm, moist climate.
There are 3 main regions where it is grown.
1. Latin America--usually the mildest coffees are grown here. Also they are very well-balanced. I tend to think they have a nutty and spicy taste to them.
2.Africa/Arabia--This is the region where you will find the most exotic coffees(after all, coffee was discovered here!).With these coffees, you can taste anything from citrusy to chocolatey. Usually, these coffees are pretty bold.
3. Asia Pacific--Home to the earthiest tasting coffees. They will feel full and heavy-bodied on your tongue.
Remember, no two coffees are the same. Soil and climate affect the flavor of a coffee.
If you have any more questions, feel free to message me!
Advice to Sell Single Origin Arabica Coffee?
Q : Advice to Sell Single Origin Coffee?
I have a good quality roasted single origin arabica coffee from all over Indonesia such as Sumatra Mandheling, Sumatra Blue Lintong, Java, Bali, Papua, Toraja and kopi Luwak. Who should i contact to sell this coffee in US
A : Seek legal advice from a lawyer, they would know the proper channels.
Where can i get information on coffee origins?
Q : and pictures of the farmers that pick the coffee?
A : For images I use YAHOO
For INFORMATION I use ask.com
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