What makes the Wallenford Blue brand special when it comes to Jamaican Blue Mountain coffee?
Q. I've noticed that coffees stamped with this are significantly more. Why is this, and what does it mean?
A. Wallenford and a few other processors can only legally be named Blue Mountain Coffee, certified as grown in a legally defined area. There is a lot of money spent on marketing this delicious bean. A large percentage of the coffee is exported to Japan, exercising the law of supply and demand. Thus, we have the prices which are more expensive than say, Folgers.
If you do the math and calculate it out, how much a cup of coffee costs at $30 or $40 per lb.... it's a lot cheaper than making a donation to the Starbucks Monopoly :P
I'm a regular drinker of Pure Jamaican & Pure Kona. I prefer the Jamaican, which I buy fresh online. The best place I've found yet is www.fastcafe.com (as the name says, they're fast). Plus, they have lots of info about the coffee too, which I recommend reading!
If you do the math and calculate it out, how much a cup of coffee costs at $30 or $40 per lb.... it's a lot cheaper than making a donation to the Starbucks Monopoly :P
I'm a regular drinker of Pure Jamaican & Pure Kona. I prefer the Jamaican, which I buy fresh online. The best place I've found yet is www.fastcafe.com (as the name says, they're fast). Plus, they have lots of info about the coffee too, which I recommend reading!
What is the best coffee in the world...Blue Mountain, Kona or Columbian?
Q. I have consumed quite a bit of Blue Mountain, Kona & Columbian coffee. I'm partial to Blue Mountain, but only visit Jamaica once per year. I normally buy Columbian Supremo by Millstone, which is the best Columbian I have found. It's not easy to find good Kona coffee that's not a blend.
A. The World's Most Expensive Coffee is From Beans Cycled Through an Indonesian Monkey's Digestive System.
Is it necessarily the best coffee in the world... some tend to believe it is, and they pay $160 a pound!
Kopi Luwak is a rare and gourmet coffee from Indonesia that is made from beans passed through the digestive system of monkeys.
Kopi Luwak does exist, is very expensive, and is made from coffee beans passed through the digestive system of an Indonesian animal, but it's more like a cat than a monkey. According to a feature article by the Manila Coffee House, which sells the stuff, the people who harvest the digested beans don't really have to pick through cat litter to get it. The animal processes the beans and excretes them whole, unscratched, and without dung.
The animal is a palm civet, a dark brown tree-dwelling cat-like creature found throughout Southeast Asia. The scientific name is paradoxurus hermaphroditus.
According to the Manila Coffee House, the palm civet just happens to like to ingest the ripest and reddest coffee beans, which also happen to be the ones best for brewing. The cat eats the outer covering of the beans in the same way that is accomplished by de-pulping machines. Something happens to the beans in the journey through the cat's intestines that gives it a flavor that is celebrated by coffee drinkers.
At this point, most of the beans are purchased by Japanese buyers.
If you REALLY want to try a GREAT tasting blend of coffee without paying an arm and a leg, get a can (about 2/3 of the can is red, botton 1/3 yellow, with black letters on the top side) of CAFE BUSTELO, a dark roasted coffee. Want fairly mild but good tasting black coffee, heat water, add coffee (one heaping tablespoon per regular cup of coffee) just as it start to bubble and turn it off as soon as it starts to rise. Strain and serve. Use sugar or artificial sweetner. For a change in taste, add a drop or two of vanilla extract, or a dash of cinnamon powder, or Disoronno Amaretto! (Keep the lid on the can at all times and keep refrigerated). You will think it is the best coffee in the world; great for Spanish cafe con leche (cafe au lait or latte) or capuccino or even expresso!
Is it necessarily the best coffee in the world... some tend to believe it is, and they pay $160 a pound!
Kopi Luwak is a rare and gourmet coffee from Indonesia that is made from beans passed through the digestive system of monkeys.
Kopi Luwak does exist, is very expensive, and is made from coffee beans passed through the digestive system of an Indonesian animal, but it's more like a cat than a monkey. According to a feature article by the Manila Coffee House, which sells the stuff, the people who harvest the digested beans don't really have to pick through cat litter to get it. The animal processes the beans and excretes them whole, unscratched, and without dung.
The animal is a palm civet, a dark brown tree-dwelling cat-like creature found throughout Southeast Asia. The scientific name is paradoxurus hermaphroditus.
According to the Manila Coffee House, the palm civet just happens to like to ingest the ripest and reddest coffee beans, which also happen to be the ones best for brewing. The cat eats the outer covering of the beans in the same way that is accomplished by de-pulping machines. Something happens to the beans in the journey through the cat's intestines that gives it a flavor that is celebrated by coffee drinkers.
At this point, most of the beans are purchased by Japanese buyers.
If you REALLY want to try a GREAT tasting blend of coffee without paying an arm and a leg, get a can (about 2/3 of the can is red, botton 1/3 yellow, with black letters on the top side) of CAFE BUSTELO, a dark roasted coffee. Want fairly mild but good tasting black coffee, heat water, add coffee (one heaping tablespoon per regular cup of coffee) just as it start to bubble and turn it off as soon as it starts to rise. Strain and serve. Use sugar or artificial sweetner. For a change in taste, add a drop or two of vanilla extract, or a dash of cinnamon powder, or Disoronno Amaretto! (Keep the lid on the can at all times and keep refrigerated). You will think it is the best coffee in the world; great for Spanish cafe con leche (cafe au lait or latte) or capuccino or even expresso!
What are the variations of coffee and how many are there?
Q. Hi! I am looking for information on my project about coffee. I need to know what variations of arabica and robusta coffee are there.
P.S. I'm not talking about types like cappuccino or espresso, I'm talking about the actual plant varieties, like Bourbon or Caturra.
Thanks in advance!
P.S. I'm not talking about types like cappuccino or espresso, I'm talking about the actual plant varieties, like Bourbon or Caturra.
Thanks in advance!
A. There are two main types of coffee, Arabica and Robusta
Arabica varities:
Arusha
Bergendal, Sidikalang
Blue Mountain
Bourbon
Caturra
Catuai
Charrieriana
Colombian
Ethiopian Harar
Ethiopian Sidamo
Ethiopian Yirgacheffe
French Mission
Guadeloupe Bonifieur
Hawaiian Kona
Jamaican Blue Mountain
Java
K7
Mayaguez
Mocha
Mundo Novo
Orange, Yellow Bourbon
Pacamara
Pacas
Pache Comum
Pache Colis
Panama
Marigojipe
Mundo Novo
Ruiri 11
Santos
Sarchimor
SL28
SL34
Sumatra Mandheling and Sumatra Lintong
Sulawesi Toraja Kalossi
Timor, Arabusta
Typica
Uganda
Robusta varieties:
While not separate varieties of bean, unusual and very expensive robustas are the Indonesian Kopi Luwak and the Philippine "Kape Alamid". The beans are collected from the droppings of the Common Palm Civet, whose digestive processes give it a distinctive flavor.
Other varieties:
Although not as popular as Arabica or Robusta, other varieties of coffee also exist. these include Kape Barako or Kape Baraco, (English: Barako coffee), a Liberica variety grown in the Philippines, particularly in the provinces of Batangas and Cavite.
Arabica varities:
Arusha
Bergendal, Sidikalang
Blue Mountain
Bourbon
Caturra
Catuai
Charrieriana
Colombian
Ethiopian Harar
Ethiopian Sidamo
Ethiopian Yirgacheffe
French Mission
Guadeloupe Bonifieur
Hawaiian Kona
Jamaican Blue Mountain
Java
K7
Mayaguez
Mocha
Mundo Novo
Orange, Yellow Bourbon
Pacamara
Pacas
Pache Comum
Pache Colis
Panama
Marigojipe
Mundo Novo
Ruiri 11
Santos
Sarchimor
SL28
SL34
Sumatra Mandheling and Sumatra Lintong
Sulawesi Toraja Kalossi
Timor, Arabusta
Typica
Uganda
Robusta varieties:
While not separate varieties of bean, unusual and very expensive robustas are the Indonesian Kopi Luwak and the Philippine "Kape Alamid". The beans are collected from the droppings of the Common Palm Civet, whose digestive processes give it a distinctive flavor.
Other varieties:
Although not as popular as Arabica or Robusta, other varieties of coffee also exist. these include Kape Barako or Kape Baraco, (English: Barako coffee), a Liberica variety grown in the Philippines, particularly in the provinces of Batangas and Cavite.
How do you make good coffee without a coffee maker?
Q. i just bought starbucks french roast ground coffee, i need to know how to make it without a coffee maker. I would also like to know how to make a frappacino with it.
A. After the outer pulp is removed, coffee seeds are prepared by roasting, which develops the aroma and flavor of their essential oils. Longer roasting produces darker, stronger coffee. The variety of recipes and prescriptions for roasting, brewing, and serving coffee reflects the diversity of consumer tastes and cultural preferences. All techniques begin with properly roasted, freshly ground coffee; freshly boiling water; and absolutely clean utensils. Turkish coffee, a strong, unfiltered brew of finely powdered coffee and sugar, is popular in Greece, Turkey, and Arabia. Italian-style espresso, or expresso, is brewed by forcing hot water under pressure through finely powdered, often darkly roasted coffee. Most other coffees are filtered. Café au lait, coffee mixed with scalded milk, is a traditional French breakfast drink, as is café con leche in countries where Spanish is spoken. Coffee flavored with chicory is a specialty of New Orleans. Connoisseurs pay dearly for Mocha from the Yemen region of Arabia, Blue Mountain from Jamaica, Kona from Hawaii, or other so-called specialty coffees from Africa, Indonesia, or Latin Americaâall premium arabica varieties.
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