Specialty Coffee Cultivation: Sustainability Matters

Specialty coffee beans are top grade Arabica beans from the premier coffee growing regions of the world. True gourmet coffee is made from specialty coffee only, whether single origin or blend. Specialty coffee is cultivated primarily in small to medium size shade grown coffee farms owned by coffee farming families for several generations. Making a living from a coffee farm is expensive, risky and time demanding. So, small farmers rely on coffee federations, trade groups, coop organizations and other similar coffee growers' communities help small farmers to succeed in today's competitive domestic and international markets. The model number 495 has a 2 pound hopper, which is 907.2 grams of coffee beans. This grinder is built for heavy duty use. It has a powerful heavy-duty 1/2 hp motor

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